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Speedy veg pulao
Speedy veg pulao

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We hope you got benefit from reading it, now let’s go back to speedy veg pulao recipe. You can cook speedy veg pulao using 22 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Speedy veg pulao:
  1. Provide Surti kolam rice
  2. Use water
  3. Prepare potato
  4. Use carrots
  5. Use french beans
  6. Use nutrella soya bean wadi
  7. Get frozen green peas
  8. Use cashews
  9. Get Raisin
  10. You need green chillies
  11. Prepare curry leaves
  12. Take jeera(cumin seeds)
  13. Get star flower
  14. You need bay leaf
  15. Provide cinnamon
  16. Get green cardamom
  17. Provide cloves
  18. You need black pepper powder
  19. Use Salt
  20. Get bengali bhaja masala
  21. Prepare ghee
  22. Provide oil
Instructions to make Speedy veg pulao:
  1. Wash the rice and cut all the veggies and take a pressure cooker and add oil and ghee togather and switch on the gas.
  2. When ghee and oil mixture hot add whole dry masala,pinch hing.Then add kismis and cashews and roast it for few seconds. Then add curry leaves and chillies.
  3. Then add nutrella soya bean vadi and roast for few minutes. Then add rice and all veggies and roast for few seconds.
  4. Then mix it properly and add 3 and 1/4cup water, bhaja masala and salt as per taste and mix it.cover the lid and do 3-4 whistle.
  5. When pressure cooker is become completely cool open the lid and serve pulav with curd or any gravy or kadhi or salad.

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