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Lobia Black Eyed Beans Curry
Lobia Black Eyed Beans Curry

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We hope you got benefit from reading it, now let’s go back to lobia black eyed beans curry recipe. You can cook lobia black eyed beans curry using 17 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to prepare Lobia Black Eyed Beans Curry:
  1. Prepare 2 Cup Lobia
  2. Get 2 Medium Onions (Chopped Finely)
  3. You need 1 Tbsp Ginger paste
  4. Use 2 Tbsp Garlic paste
  5. Take 2 Tbsp Chilli flakes
  6. Provide 2 Tsp Degi mirch powder
  7. Get 2 Tsp Kashmir Mirch Powder
  8. Take 2 Tsp Turmeric powder
  9. Get 1 Tsp Dhania (Coriander)powder
  10. You need 1 Tsp Jeera(cumin) powder
  11. Take 1 Tsp Nutmeg powder
  12. You need 1 Tsp Dagad phool/Stone flower powder
  13. Get 2 Tsp Salt
  14. Get 1.5 Cup Thick tomato purée
  15. Use handful Coriander greens (Chopped roughly)
  16. Prepare 4 tsp Cooking oil
  17. You need 6 cup Water
Steps to make Lobia Black Eyed Beans Curry:
  1. Wash the Lobia in a large bowl. - Pour boiling hot water. Cover. - Let it soak for an hour.
  2. Pressure cook on high with a teaspoon of salt, a teaspoon of turmeric & 6 cups of water for 7-8 minutes. Let the pressure release automatically.
  3. In the meantime, prepare the masala. Heat oil in a skillet or wok. - Tip in the chilli flakes.
  4. Sauté the onion until golden. - Add the ginger & garlic paste. - Cook for a minute.
  5. Pour in the tomato purée. - Add all the dry ingredients. - Fry vigorously (bhuno) the masala until oil releases & it comes together nicely. (This is important for a nice red colour).
  6. Add it to the boiled Lobia along with the coriander greens. - Let it simmer covered for about 10 minutes.
  7. Adjust seasoning.
  8. Serve hot with piping hot Steamed Rice/Jeera Pulao/Parantha/Roti & Salad. - - Bon Appètit!

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