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Before you jump to Maharashtrian Tambda Rassa (Kolhapuri Style Spicy Chicken Curry) recipe, you may want to read this short interesting healthy tips about Helping Your To Be Healthy And Strong with The Right Foods.
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We hope you got insight from reading it, now let’s go back to maharashtrian tambda rassa (kolhapuri style spicy chicken curry) recipe. You can have maharashtrian tambda rassa (kolhapuri style spicy chicken curry) using 18 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to cook Maharashtrian Tambda Rassa (Kolhapuri Style Spicy Chicken Curry):
- Prepare 500 gms Chicken
- Provide 2 tbsp Coriander leaves paste
- You need 1 tsp Garlic paste
- Take 1 tsp Ginger paste
- Provide 1 tsp Green chilli paste
- You need Making paste
- You need 2 tbsp Grated coconut
- Get 6-7 pieces Cashew nuts
- Prepare 1 tbsp Poppy seeds
- Take Some whole spices like 3-4 cardamom, 3-4 cloves, 1-2 cinnamon, 1 tsp shahi zeera
- Get Making Curry:-
- Get 2 tbsp Oil
- Provide 1/2 cup Tomato chopped
- Get to taste Salt
- Take 1 tbsp Kashmiri red mirch
- You need 1 tsp Cumin powder
- Take 1 tsp Coriander powder
- Take For garnishing Chopped Coriander leaves
Instructions to make Maharashtrian Tambda Rassa (Kolhapuri Style Spicy Chicken Curry):
- In a large mixing bowl marinate the chicken with Coriander paste,garlic paste,ginger paste,green chilli paste & little salt. Marinated it for atleast 1 hour.
- Makiing paste:-In a mixer grinder add coconut,cashew nuts,poppy seeds & whole spices and blend it very smoothly.
- Making Curry:-Heat oil in a pan add tomato and saute.
- Then add the paste and saute. Add salt,red chilli powder,cumin powder,Coriander powder and saute.
- Add marinated chicken and mix it. Cover and cook 5-6 mins & then add water and stir.
- Cook it till the chicken is completely cooked.
- Garnished with chopped Coriander and serve hot.
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