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The ingredients needed to cook Japanese Curry (sweet):
- Take Curry Paste:
- You need 3 Tbsp butter
- Prepare 3 Tbsp all purpose flour
- Take 1 Tbsp garam masala
- Get 1 Tbsp curry powder
- Get 1 Tbsp honey
- Take 3 Tbsp Apple sauce
- Prepare 1 Tbsp cayenne pepper
- Take 1 Tbsp soy sauce
- Take 1 Tbsp ketchup
- Prepare Stew:
- Get 3 Medium Carrots
- Get 2 Small onions
- Use 3 Small sweet or regular potato
- Use 2 cut up chicken breasts
- You need 2 Cup water
Instructions to make Japanese Curry (sweet):
- Make a roux in a sauce pan by mixing flour and butter. Stir constantly until golden.
- On low heat add garam masala, curry powder and cayenne pepper. Stir well.
- Add Apple sauce and honey. This should form a paste almost like gingerbread dough.
- The smell is fragrant! Start cutting your vegetables and chicken. Add to a large pot with 2 cups of water
- Stew for 20 minutes. Then add all of your curry paste. Mix until dissolved. Cover and simmer for 25 minutes.
- By this time your stew should be thick and vegetables cooked. If not, keep simmering.
- Traditionally Japanese curry is served with rice. Enjoy this recipe!
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