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We hope you got benefit from reading it, now let’s go back to spicy steamed rice dumplings recipe. You can have spicy steamed rice dumplings using 13 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to prepare Spicy Steamed Rice Dumplings:
- Take 2 cups Rice
- Get 1 cup Urad dal
- Prepare 4 tsp Soaked Chana dal
- Use 2 tsp Chopped green chillies
- Get 1 tsp chopped Curry Leaves
- Take 2 tsp Chopped coriander leaves
- Prepare 2 tsp Chopped coconut
- Use 1/2 tsp Asafoetida
- Use 1 tsp crushed black pepper
- Provide to taste Salt
- Take As required Oil for greasing
- Prepare As required Banana Plantain
- Prepare as needed Water
Instructions to make Spicy Steamed Rice Dumplings:
- Wash and Soak Urad dal and rice separately up to 5 hours. Grind urad dal with less water to smooth paste transfer to vessel, grind soaked rice coarsely and mix with Urad dal Batter. Mix well and add Soaked Chana dal, green chillies, Coriander leaves, curry leaves, Asafoetida, coconut pieces, black pepper, salt mix well. Batter is ready.
- Clean and Grease plantain leaves with oil pour ladle of Masala batter, fold the leaf, arrange in Idli plate, steam for 15 minutes in pre heated idli cooker. Remove from plantain leaves. Serve hot with Ghee and coconut chutney.
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