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Mixed Vegetable Sabzi
Mixed Vegetable Sabzi

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We hope you got insight from reading it, now let’s go back to mixed vegetable sabzi recipe. You can cook mixed vegetable sabzi using 19 ingredients and 9 steps. Here is how you do it.

The ingredients needed to prepare Mixed Vegetable Sabzi:
  1. Use small Bottlegourd
  2. Use Carrot
  3. Provide French Beans
  4. Use Potato
  5. Get Mustard Oil
  6. Take Mustard Seeds
  7. You need Asafoetida
  8. You need Garlic (Finely Minced)
  9. Get Green Chillies (Finely Chopped)
  10. You need Curry Leaves
  11. Take Onion (Finely Chopped)
  12. You need Tomato (Finely Chopped)
  13. Provide Chilli Powder
  14. Prepare Coriander Powder
  15. Provide Turmeric Powder
  16. Use Pepper Powder
  17. Use Cumin Powder
  18. Provide Kitchen King Masala
  19. Take Salt
Instructions to make Mixed Vegetable Sabzi:
  1. Clean and wash all the vegetables including onion, tomato green chillies and garlic and keep aside.
  2. Remove the skins of bottlegourd, carrot, potato, onion and garlic.
  3. Cut all the vegetables and keep aside.
  4. Heat mustard oil in a cooking pan. Add a pinch of mustard seeds and allow it to crackle. Add asafoetida.
  5. Add garlic, green chillies and curry leaves and saute for a minute or two.
  6. Add onions and saute till the onions are translucent.
  7. Add tomatoes and salt and cook till the tomatoes are soft and mushy.
  8. Add all the powdered spices and saute for a minute or two.
  9. Add all the vegetables ie. bottlegourd, carrot, french beans and potato and 2 to 3 tbsp water and cover and cook till all the vegetables are cooked. Off the flame and Serve.

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