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Chicken Tikka Masala
Chicken Tikka Masala

Before you jump to Chicken Tikka Masala recipe, you may want to read this short interesting healthy tips about In This Article We Are Going To Be Checking Out The A Large Amount Of Benefits Of Coconut Oil.

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We hope you got benefit from reading it, now let’s go back to chicken tikka masala recipe. To cook chicken tikka masala you only need 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Chicken Tikka Masala:
  1. Use 1 Clove
  2. Prepare 2 Cardamon Pods
  3. Get Small piece of Cinnamon (2cm)
  4. Provide 1/2 tsp Cumin Powder
  5. Use 1 tsp Mild Madras Curry Powder
  6. You need 1/2 tsp Smoked Paprika
  7. Get 1/2 tsp Salt
  8. You need 1 tsp ginger
  9. Provide 1 garlic clove
  10. Use 3 tbsp sugar
  11. Provide 1 tbsp natural yoghurt (not Greek style)
  12. Get 1 tbsp tomato purée (mixed with a little water)
  13. Provide 4 tbsp coconut milk
  14. You need Handful fresh coriander
  15. Use 8 Chicken Tikka pieces (add more if desired)
  16. You need 100 ml Single Cream
  17. Prepare 1 portion base gravy (see my other recipes for this)
Instructions to make Chicken Tikka Masala:
  1. Heat oil in a pan and add the cinnamon, cloves and Cardamon pods. Fry these for two minutes on a medium heat and then remove them from the oil.
  2. Add ginger, garlic and other spices to the oil. Cook for 1 minute and then add the tomato purée and cook for a further few minutes and the add the salt.
  3. Add a portion of base gravy (around 2 ladles full). You can find the recipient for the base gravy in my other recipes. Mix this together and then add the natural yoghurt and coconut milk. Reduce this to a thicker consistency and then add the sugar.
  4. Add in the pre-cooked chicken Tikka pieces and cook for a further 5 minutes. Start adding the single cream bit by bit until you reach your desired consistency.
  5. Add most of the coriander (keeping some back for dressing your dishes) and cook until the sauce is a slightly thicker consistency.

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