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Red Lentil Turnip Curry
(Rice Cooker Version)
Red Lentil Turnip Curry (Rice Cooker Version)

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We hope you got insight from reading it, now let’s go back to red lentil turnip curry (rice cooker version) recipe. To cook red lentil turnip curry (rice cooker version) you only need 8 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook Red Lentil Turnip Curry

(Rice Cooker Version):

  1. Use large turnips
  2. Get red lentils
  3. Use dashi broth (or vegetable broth)
  4. Provide curry powder
  5. You need mushrooms (any type)
  6. Provide roughly chopped Bok choy/spinach
  7. Provide Parsley
  8. You need Lemon slices (Optional)
Steps to make Red Lentil Turnip Curry

(Rice Cooker Version):

  1. Peel, Dice and chop turnips
  2. Place red lentils, broth, curry powder, turnips, mushrooms (in that order) in rice cooker. Cook in normal rice mode
  3. 10 mins before cooking ends, stir in chopped parsley and Bok choy.
  4. We served it with pan-fried salmon. You can of course go totally vegan and increase the amount lentils in the curry. Freezes well and delicious!

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