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Thai Chicken Red Curry
Thai Chicken Red Curry

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Fish is perhaps the healthiest food you can eat up. You’re probably already aware of this as your doctor has told you to consume some fish at least two or three times a week. This is especially true for individuals who suffer from heart problems or are worrying that their hearts are not in good shape. Fact: Fish is loaded with Omega 3’s which work to process cholesterol and transform it into healthy energy. Try to consume fish twice each week.

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We hope you got insight from reading it, now let’s go back to thai chicken red curry recipe. You can have thai chicken red curry using 16 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Thai Chicken Red Curry:
  1. Prepare 1 chicken ,chopped to bite size ,or use chicken tights,any parts you like ,approximately 1 to 1.2 kg
  2. You need 4 tbsp red chilli paste ,or less spicy use only half
  3. Use 1 1/2 liter coconut milk
  4. Use 1 cup chicken stock
  5. You need 5 kaffir lime leaves ,tear
  6. You need 2 red pepper ,sliced or handful of hot chilli
  7. Provide 200 grams bamboo shoots sliced or use eggplants chopped
  8. Use 1 bunch big bunch of sweet basils
  9. You need seasoning
  10. You need 2 tbsp fishsauce
  11. Get 3/4 tbsp palm sugar
  12. Provide 1/4 tbsp sugar
  13. Take 1 tsp salt
  14. Use 1 tbsp oil to fry chilli paste
  15. Prepare 3 clove garlic,crushed
  16. Use 2 fingroots,sliced ,optional
Instructions to make Thai Chicken Red Curry:
  1. Chop chicken to bite size
  2. Heat soup pot on low heat,add oil ,when hot enough add chilli paste ,garlic,fingerroots ,stir to prevent from burning ,
  3. Add little coconut milk at the time,keep stiring until fragrance,reddish ,until finally you see the reddish oil from the paste
  4. Add chicken ,change to medium heat ,add kaffir lime leaves ,stir until no longer pink,this help curry more aroma,during this continue add coconut milk to protect from burning
  5. Add all coconut milk ,chicken stock ,bamboo shoots ,seasoning ,let it simmer for about 30 mins or until chicken tender
  6. Taste before heat off,add basils,sliced pepper or hot chilli ,serve hot with steamed jasmine rice or rice noodles

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