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We hope you got insight from reading it, now let’s go back to khowsay recipe. You can cook khowsay using 30 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to prepare Khowsay:
- Use 1 packet noodles boiled
- Use 1 bunch coriander leaves chopped
- Get Half bunch of mint leaves roughly chopped
- Use 2 lemons cut into small pieces
- Use sticks Fried raw noodles
- Prepare 1 cup spring onion roughly chopped
- Take Half cup fried garlic
- You need Plain chips and slims as required
- Take Fried samosa wrappers
- Prepare For curry
- Use 1 packet santan coconut powder
- Take 4 tbsp chickpeas flour
- You need 1 tbsp ginger garlic paste
- You need 1/4 cup oil
- Take 1 tsp salt
- Prepare 1 tbsp red chilli powder
- Get Half tsp turmeric powder
- Provide Water as required
- Provide For chicken gravy
- You need 2 cups chicken cut in small pieces
- Take 1 cup oil
- You need 1 tbsp ginger garlic paste
- Take 1 tbsp red chilli powder
- Get 1 tsp salt
- Prepare 1 tsp all spice
- Take 1/4 tsp turmeric powder
- You need 1 tbsp coriander powder
- Provide 2 tomatoes cut into small pieces
- You need 2 onions roughly chopped
- Prepare 1 cup water
Instructions to make Khowsay:
- For curry: In a pan heat oil add ginger garlic paste. Fry then add chickpeas flour and mix well. Fry. Add water and mix well till no lumps remain. Add salt,red chilli powder and turmeric. Mix well. Add coconut powder and mix well till no lumps remain. Add remaining water and cook on low Flame till curry is slightly thick. Curry is ready
- For chicken gravy: In a pan add oil fry the onions till light golden add in chicken cubes, fry well.Add ginger garlic paste. Fry well.Add all the seasonings. Add tomatoes and bhuno well. Add 1 cup water and cook till chicken tender and gravy is thick. chicken gravy is ready.
- Assembling: place noodles add in curry and tukri chicken. Garnish with coriander leaves, mint leaves, fried garlic, fried noodles, squeeze lemon, sprinkle spring onion, fried samosa wrappers and chips. Enjoy
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