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Maharashtrian spicy roasted dagdi poha chiwda
Maharashtrian spicy roasted dagdi poha chiwda

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We hope you got benefit from reading it, now let’s go back to maharashtrian spicy roasted dagdi poha chiwda recipe. You can cook maharashtrian spicy roasted dagdi poha chiwda using 15 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to cook Maharashtrian spicy roasted dagdi poha chiwda:
  1. You need 1 kg Roasted dagdi poha
  2. Take 1/2 cup Peanut
  3. You need 1/2 cup Dry coconut (chopped sliced)
  4. Use 1/2 cup Roasted chana
  5. Take 2 cup Dry onion
  6. Use 1/2 cup Curry leaves
  7. Prepare 10 Green chilli
  8. Use 1 Tbsp Cumin seeds
  9. Take 2 Tbsp Mustard seeds
  10. Use 1 Tbsp Chilli powder
  11. Prepare 1 Tbsp Turmeric powder
  12. You need 1 tsp Hing
  13. You need 2 Tbsp Chiwda masala
  14. Prepare 2 cup Oil
  15. Take Salt as per taste
Steps to make Maharashtrian spicy roasted dagdi poha chiwda:
  1. Grind curry leaves,green chillies,cumin seeds into coarse texture.
  2. Deep fry penuts,dry coconut,roasted chaan,dry onion separately with the help of seive.
  3. Take big flat plate or bowl and add roasted dagadi poha in it.
  4. Pour all fried things one by one in it.
  5. In a same oil add hing,curry leaves(10),mustard seeds and let it cool for 5 minutes.
  6. Then add grinded masala,chilli powder, turmeric powder,chiwda masala in it.
  7. Again pour this masala mixture in dagdi poha plate and add salt in it.
  8. Mix it properly.
  9. Store in airtight container.

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