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The ingredients needed to make Better Tasting Than a Restaurant But Super Easy Curry:
- Take 1 Onion, large
- Use 6 Green pepper
- Get 1 Chicken (any parts)
- Take 1 tsp Garlic
- You need 1 tsp Ginger
- Get 1 tbsp Curry powder
- You need 1/2 tsp Salt
- Get 4 blocks each Japanese-style curry roux, mild and medium spice
Steps to make Better Tasting Than a Restaurant But Super Easy Curry:
- Chop the onion into 2 cm. Heat 1 tablespoon of oil (not listed) and slowly saute the onions. Sweat the onions on low heat.
- When the onions start to brown, add 50 ml of water, garlic, ginger, salt and curry powder and saute, evaporating the water.
- Add chicken and when it's is no longer pink, add 800 ml of water and bring to a boil over high heat. Simmer for about 10 minutes skimming off the scum if necessary. Turn off the heat and add the curry roux.
- Add green peppers and simmer for a few minutes. It's delicious.
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