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Kakkarotti - Steamed Rice Dumplings in Spicy Chicken Sauce
Kakkarotti - Steamed Rice Dumplings in Spicy Chicken Sauce

Before you jump to Kakkarotti - Steamed Rice Dumplings in Spicy Chicken Sauce recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Need To Be Eating.

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Know that blueberries are great for your heart. Here’s an interesting fact: Blueberries are packed with antioxidants, specially pterostilbene. Pterostilbene is to blueberries as resveratrol is to grapes. This particular antioxidant helps the body be better at breaking down cholesterol and fats. If your body has the ability to easily process fat and cholesterol, they won’t amass in your body or cause your heart to have problems. That, basically, helps your heart be in great condition.

There are plenty of foods that are great for your body. The truth is that all the foods that we’ve discussed here can help your body in lots of different ways. The foods mentioned are essentially great for the heart, however. Begin eating these foods on a regular basis. Your heart will be a lot better if you do!

We hope you got benefit from reading it, now let’s go back to kakkarotti - steamed rice dumplings in spicy chicken sauce recipe. To cook kakkarotti - steamed rice dumplings in spicy chicken sauce you need 20 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to prepare Kakkarotti - Steamed Rice Dumplings in Spicy Chicken Sauce:
  1. Provide For the dumplings
  2. Take 1 and 1/2 cups- Pathiri Podi / Appam podi/Roasted Rice flour
  3. Prepare 2 cups - Boiling Water
  4. Take 8-10 - Shallots
  5. Take 1/2 cup - Grated coconut
  6. Use 1/4 Tsp - Fennel seeds
  7. Prepare Salt
  8. Provide 1/4 Tsp - Oil
  9. Take For the masala
  10. Use 1 cup - Boneless chicken cooked with a Tsp of turmeric powder, pepper powder and salt
  11. Take 1 cup - Grated coconut
  12. You need 3 nos small - Onion
  13. You need 3 - Green chilly
  14. Get 1/4 Tsp - Turmeric powder
  15. You need 1 and 1/2 Tsp - Red chilly powder
  16. Use 1/2 Tsp - Fennel seeds
  17. You need 1 Tsp - Garam Masala
  18. Provide 2 Sprigs - Curry leaves
  19. Prepare as needed Salt
  20. Prepare 2 Tbsp - Oil
Steps to make Kakkarotti - Steamed Rice Dumplings in Spicy Chicken Sauce:
  1. Making of rice dumplings
  2. In a mixer, add shallots, grated coconut, fennel seed and grind it.
  3. Take the pathiri podi in a bowl, add the grounded ingredients, salt, mix it and slowly add boiling water to it. Mix well with a spatula. Mix and make a thick and smooth dough.
  4. Grease your palm with little oil and make small marble sized balls. Slightly press the center of the balls with your finger to give a good shape.
  5. Steam this for 20-25 minutes. Transfer it to a plate and cool it. Steam the remaining balls also.
  6. Making of the masala
  7. In a mixer, grind grated coconut, onion, green chilli and fennel seeds. Grind to a coarse paste. Heat oil in a pan, add the coarsely grind masala to it.Let the raw smell of the masala go and cook the masala.
  8. Add turmeric and red chilly powder to it. Adjust salt. Add the cooked and chopped chicken pieces to the masala. Mix well.Saute for 3-5 minutes.
  9. Add the rice dumplings to the masala. Mix well and add garam masala to it.Also add the stock water if needed. Cook for 5 minutes until masala is well coated and the sauce becomes thick. Finally garnish with curry leaves. Ready and serve hot.

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