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Khow suey
Khow suey

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We hope you got insight from reading it, now let’s go back to khow suey recipe. You can have khow suey using 29 ingredients and 15 steps. Here is how you achieve it.

The ingredients needed to make Khow suey:
  1. Use 1 packet spaghetti
  2. Use For curry:
  3. Use 4 _5tbsp coconut milk
  4. Provide 2 _3 tbsp Besan
  5. Prepare 1 _2 tbsp oil
  6. Get 4 _5 cups Water
  7. Provide 1 tsp. haldi
  8. You need 1 tsp salt
  9. You need 1 tbsp red crushed chillies
  10. Take 6 _7 rai seeds
  11. Use 8 _10 curry leaves
  12. Provide For Chicken Sauce:
  13. Provide 500 gms Chicken cubes
  14. Use 1 onion chopped
  15. You need 1 tbsp Ginger garlic paste
  16. You need 1/4 tsp or pinch haldi powder
  17. Prepare 1 tsp red chilli powder
  18. Take 1 tsp salt
  19. Get 2 tbsp canned tomato puree
  20. Get 2 chopped green chillies
  21. You need Some chopped dhania
  22. Take For condiments
  23. Get Spicy finger chips /slims
  24. Provide Chopped green onions
  25. Get Brown pyaz
  26. You need Lemon wedges
  27. Use Green chillies
  28. Provide Chat masala
  29. Take Fried kutti lal mirch
Steps to make Khow suey:
  1. Boil spaghetti in water with salt and little oil till fully done take out in strainer
  2. Make curry :In 4_5 cups Water add 4_5tbsp coconut milk powder mix, Add besan, and strain this mixture
  3. Then add in this haldi, salt and red crushed chillies.
  4. In a sauce pan heat oil and add rai dana and curry leaves, when it splitters add the besan mixture and cook on low medium flame till kacha pan nikal jae and it gets little thick. If required add more water.
  5. For Chicken gravy :In another pan add oil put onions and saute karen till pinkish and soft, add ginger garlic paste and bhun lein
  6. Add chicken boneless and fry in it till colour changes, add haldi, red chilli powder, salt and cook for few minutes then add tomatoes puree and cook by adding some 1/2 cup water.
  8. Cook and add dhania and green chillies, when water dries and puree is not kachi,and oil comes up.
  9. This sauce is on dry side like bhuna hua, not very dry na patla but should be juicy
  10. When every thing is ready Arrange all seasonings.
  12. In an open dish put noodles sprinkle some green onions, some curry to soak them than layer of chicken sauce than again some curry sauce, than garnish with green onions, dhania, spicy slims lemon juice and chat masala and brown onions.
  15. Keep curry sauce separately also with condiments.

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