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Creamy Wok Soup
Creamy Wok Soup

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We hope you got insight from reading it, now let’s go back to creamy wok soup recipe. To make creamy wok soup you only need 17 ingredients and 7 steps. Here is how you do it.

The ingredients needed to make Creamy Wok Soup:
  1. You need 3/4 tbsp wok oil
  2. Provide 2 carrots
  3. You need 1 cup shiitake mushrooms
  4. Prepare 1 cm ginger root, peeled
  5. Provide 2 cup hokkaido squash, peeled and diced
  6. Use 200 grams peas, thawed
  7. Get 2 cup water (approximately)
  8. Use 3/4 tbsp soy sauce
  9. Get 3/4 tbsp sesame oil
  10. You need 1/2 tsp (or to taste) sambal oelek (spicy chili sauce)
  11. Prepare 1 squeeze of lime juice
  12. Provide 2 tsp curry
  13. Use 150 grams rice noodles
  14. Take garnish (all optional)
  15. Provide 1 scallion, finely chopped
  16. Get 1 fresh chili, finely chopped
  17. Get 1 coconut milk
Instructions to make Creamy Wok Soup:
  1. Heat wok oil in a wok over high heat
  2. Add finely chopped carrots, finely chopped ginger and rougly chopped mushrooms. Fry until nicely browned
  3. Add squash and thawed peas to wok. Fry for about a minute or until softened
  4. Add water and cover loosely with a lid. Simmer for about 20 minutes or until the squash softens and some of the water evaporates. Soup should be creamy
  5. Add soya sauce, sesame oil, sambal oelek (it's very spicy so add a little at a time), lime juice and curry
  6. Add the rice noodles to the boiling soup, take immediately off heat and cover tightly with a lid
  7. Serve with chopped chili and scallion. Pour some coconut milk if desired

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