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Dak-galbi (Korean Spicy Chicken Stir-fry)
Dak-galbi (Korean Spicy Chicken Stir-fry)

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We hope you got insight from reading it, now let’s go back to dak-galbi (korean spicy chicken stir-fry) recipe. You can cook dak-galbi (korean spicy chicken stir-fry) using 21 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook Dak-galbi (Korean Spicy Chicken Stir-fry):
  1. Use Main Ingredients
  2. Prepare 600 g deboned chicken thigh/ breast, cut into chunks
  3. Take 1 Pc onion, sliced
  4. Take 40 g carrot, julienned
  5. Get 100 g cabbages, shred
  6. Use 4 Cloves garlic, minced
  7. Use 15 g ginger, minced
  8. You need 2 Stalk scallions, julienned
  9. Provide 40 g mozzarella cheese
  10. You need 30 ml vegetable oil
  11. Get Seasoning:
  12. Provide 30 g gochujang (Korean chili paste)
  13. Get 30 g gochugaru (Korean chili flakes)
  14. Get 10 g peanut butter
  15. Prepare 2 g curry powder
  16. You need 1 Tbsp soy sauce
  17. Provide 1 Tsp mirin
  18. Take 200 ml chicken stock
  19. Take 1 Tsp sesame oil
  20. Get Toppings:
  21. Take 1 Stalk scallion, finely chopped
Steps to make Dak-galbi (Korean Spicy Chicken Stir-fry):
  1. In a large size skillet over medium heat, add the oil and heat it up.
  2. Add the minced garlic and ginger, saute them for around 1 minute.
  3. Add the chicken, followed by mirin, Korean chili paste and flakes, peanut butter and curry powder. Saute them until oil from the chicken is rendered.
  4. After oil is rendered, add onion, carrot, cabbage. Keep stir-frying for 5 minutes until the onion is softened.
  5. Add the chicken stock, stir and incorporate with the chicken and vegetables.
  6. Turn the heat up to medium-high, add scallions and the mozzarella cheese, cook and reduce the sauce until it is thicken.
  7. When the sauce is thickened, turn off the heat and transfer it into a bowl for serving. Top the dish with chopped scallions.

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