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Bombai bonda/ aalubomda
Bombai bonda/ aalubomda

Before you jump to Bombai bonda/ aalubomda recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Must Eat.

You already know that the body needs a healthy heart. Of course, if your heart is unhealthy then the rest of you isn’t going to be healthy also. You already know that if you want your heart to be healthy, you have to adopt a good and healthy lifestyle and exercise regularly. Still, are you aware that there are several foods that have been proven to help you improve your heart health? If you want to know which foods you should be eating to improve your heart health, continue reading.

Beans–seriously–are super beneficial for your heart. The after effects of consuming them may not have a pleasant smell, but they’re good for the inside of your body. It doesn’t mean, though, that merely eating beans will undo the bad effects of eating junk foods or make your heart better by magic. What is true, however, is that having beans on your Caesar’s salad instead of chicken or consuming soy burgers instead of beef hamburgers is a superb course of action to take. Fortunately, beans are super tasty and who knows…you might not even miss consuming the real beef or chicken.

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We hope you got benefit from reading it, now let’s go back to bombai bonda/ aalubomda recipe. To cook bombai bonda/ aalubomda you only need 10 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Bombai bonda/ aalubomda:
  1. Prepare 3 boiled peeled and mashed potato
  2. Provide 1/2 cup chopped coriander and curry leaves
  3. Get as needed Oil
  4. Use 1/2 tsp Turmeric powder
  5. Provide 1/2 tsp Ginger garlic paste
  6. You need 1 cup Besan
  7. You need 1 spoon chilli powder
  8. Get 1/2 spoon roasted jeera dhania powder
  9. Prepare To taste Salt
  10. Provide 1/2 tsp each ajwain and jeera
Instructions to make Bombai bonda/ aalubomda:
  1. Heat two spoon oil crackle mustard, jeera, add salt and turmeric, coriander curry leaves ginger garlic paste and finally mashed potato and mix
  2. After cooling make small balls
  3. Mix besan, chilli powder, turmeric, jeera dhania powder. Heat two spoon oil crackle jeera, ajwain and add to besan mix
  4. Add sufficient water and make it of bajji consistency
  5. Dip the potato balls in batter and deep fry in hot oil on medium flame

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