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Get all the most effective Sun-dried Mango Pickle [ Ada manga Achar] recipes on the net in the one stop place that is cooking guide. Whether you're searching for a formidable appetizer, an elaborate meal, or a quick and easy Sun-dried Mango Pickle [ Ada manga Achar] , you'll discover the recipes and advice you want. We provide you only the best Sun-dried Mango Pickle [ Ada manga Achar] recipe here. We also have wide variety of recipes to try.

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We hope you got insight from reading it, now let’s go back to sun-dried mango pickle [ ada manga achar] recipe. To cook sun-dried mango pickle [ ada manga achar] you need 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Sun-dried Mango Pickle [ Ada manga Achar]:

1. Get 125 gm Sun-dried mango/ Ada manga
2. Provide 8-10 pods garlic
3. Get 3 tbsp red chilli powder [ adjust as per taste]
4. Take 1 tsp fenugreek powder
5. Prepare 1 tsp Asafoetida [hing]
6. You need 1 sprig curry leaves
7. Use 3 dried red chilies
8. Prepare 15 gm jaggery [optional]
9. Use 1 tsp mustard seeds
10. Prepare As needed oil
11. You need To taste salt

Steps to make Sun-dried Mango Pickle [ Ada manga Achar]:

1. Melt jaggery in a cup of water and strain impurities.
2. In a pan heat the oil and splutter mustard seeds.
3. Add sliced garlic, red chilli, and curry leaves and lightly brown the garlic pieces
4. Now add chilli powder, fenugreek powder, and asafoetida and fry.
5. Immediately add melted jaggery and 2 cups of water, bring it to boil.
6. Now add Adamanga / dried mango and add salt [ Adamanga has salt in it so adjust salt accordingly], and cook it for 45- 50 minutes, until they become really soft.
7. The spice mix should really coat the mango slices.
8. Let it cool and transfer to a jar.
9. Notes: Raw mangoes are sliced with peels on then marinate in salt and chilli powder mixture and dry it in the sun for 10-12 days, you will get the drool-worthy adamanga. Adamangas can be preserved for 2-3 years if kept in airtight jars. - This adamanga pickle will go with any type of Indian rice varieties, chapathi,paratha etc

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