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Koo Mixed Veg Curried Pies
Koo Mixed Veg Curried Pies

Before you jump to Koo Mixed Veg Curried Pies recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Must Eat.

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We hope you got insight from reading it, now let’s go back to koo mixed veg curried pies recipe. You can have koo mixed veg curried pies using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare Koo Mixed Veg Curried Pies:
  1. You need 4 Tbs oil
  2. Get 1/2 med onion chopped
  3. Get 1 Tbs masala(I use Bombay)
  4. Provide 1 tsp garlic and ginger
  5. Use 1 small potato diced into small cubes
  6. Provide 1 tsp dhanya and jeera powder
  7. Use Salt
  8. Get 1 can KOO mixed veg in Durban curry sauce
  9. Use 2 pkt puff pastry
  10. Get Flour for rolling
  11. Use Milk for brushing
Steps to make Koo Mixed Veg Curried Pies:
  1. Preheat the oven at 180°c. Steam the potatoes until slightly soft.
  2. Heat oil on med heat in a saucepan and fry the onions till soft. Add the masala, dhanya and jeera powder,garlic and ginger, stir then add the cooked potatoes.
  3. Add the can of mixed veg and the salt, mix through and turn on low heat for 10mins. Take it off heat and allow to cool.
  4. Roll out the pastries on a floured surface and cut out 6 rounds using a saucer on each pastry roll.Spoon the curry filling in the centre of the circles and fold over. Seal the edges with a fork.Place the pies on greased trays, brush with milk and bake for 30/40 mins or till golden brown.MAKES 12 PIES

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