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We hope you got benefit from reading it, now let’s go back to udupi fish curry recipe. To cook udupi fish curry you need 19 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to cook Udupi Fish Curry:
- You need 10 tilapia small fish or any other fish
- You need 5 green chilli
- Get 1 inch piece of ginger
- You need as needed Water
- Take as per taste Salt
- Use For Grinding
- Provide 11/2 cup Coconut
- Prepare as per taste Tamarind
- Provide 1/4 tsp Turmeric powder
- Take 1 chopped onion
- Use 5 garlic cloves
- Take as per taste Whole dry red chilli
- You need 3 tbsp coriander seeds
- Prepare For Roasting
- Get 1 tsp Black Pepper
- Provide 1/4 tsp Cumin seeds
- Use 1/4 tsp Mustard seeds
- Use 8 Fenugreek seeds
- Provide Pinch Carom seeds
Instructions to make Udupi Fish Curry:
- Clean and wash the fish and keep aside. Chop the green chillies and ginger. Keep ready all grinding ingredients.
- Take a pan and heat it. Then add all the ingredients listed in for roasting. Saute it till they turn aromatic and set aside.
- In mixer grinder or wet grinder machine add all the ingredients listed in for grinding along with that add roasted ingredients also. With little water blend them in to smooth paste.
- Take a vessel then add ground masala then add chopped ginger, chopped green chillies,salt and water to adjust the consistency of the gravy.
- Turn on the stove and cook it on a medium flame till gravy comes to boil. Once gravy gets boiling add fish in to it. Let it cook for 10 minutes. Once fish is cooked. Turn off the stove.
- Serve the fish curry with hot rice along with some stir fried vegetables.
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