So that you is likely to be making ready Egg Malai Curry recipes for your family however this tips may be helpful.
By no means cook this stuff in an Air Fryer
In the previous couple of years, Air Fryers have turn into very fashionable as well as a vital kitchen appliance. Primarily an amped-up countertop convection oven, it is fairly frequently really helpful by cooking specialists to organize frozen meals, bake cookies, and even fry bacon, chicken and other meats. Air frying is healthier than frying in oil. It cuts energy by 70% to 80% and has loads less fats. This cooking technique may additionally reduce down on a number of the different dangerous results of oil frying.


Egg Malai Curry
Egg Malai Curry

Before you jump to Egg Malai Curry recipe, you may want to read this short interesting healthy tips about Help Your Heart with Food.

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There are lots of foods you will find that that are great for your body. The truth is that all the foods that we’ve discussed here can help your body in many ways. These foods are particularly good for the heart, however. Try to start eating these foods daily. Your heart is going to be so much better if you do!

We hope you got insight from reading it, now let’s go back to egg malai curry recipe. To make egg malai curry you only need 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Egg Malai Curry:
  1. Use 8 boiled egg
  2. Use 4 onions
  3. Take 5 garlic cloves
  4. Prepare 1 ginger cube
  5. Prepare 5 almonds
  6. Prepare 5 peanut
  7. Get 5 cashew nuts
  8. Use 2 spoon coriander powder
  9. Take 2 spoon cumin powder
  10. Use 5 spoon ghee
  11. You need 2 cup milk
  12. Take 1 spoon cumin seeds
  13. Prepare to taste Salt
  14. You need 2 tsp chopped coriander leaves
  15. Provide 5 green chillies
Steps to make Egg Malai Curry:
  1. Soaked all the dry fruits for 1 hrs. Then make a smooth paste from 2 onions, garlic, ginger, chillies and dry fruits. Chopped other two onions and keep it handy.
  2. Then add cumming and coriander powder in the paste along with salt.
  3. Then in a pan add oil. Once oil heat then add chopped onions. Fry it for few minutes then add masala paste. Fry all properly for 5 minutes.
  4. Then add milk and little bit of water and cooked for 10 minutes. Then add boiled egg and cooked it for another 5 minutes in a low to medium flame.
  5. Now transfer all into a separate bowl. Then add ghee on the same pan. Once ghee heat then add cumming seeds. Once it spluttered then add the egg gravy. Mix all properly then garnish with chopped coriander and serve.

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