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Udupi Fish Curry
Udupi Fish Curry

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We hope you got benefit from reading it, now let’s go back to udupi fish curry recipe. To cook udupi fish curry you need 19 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Udupi Fish Curry:
  1. You need 10 tilapia small fish or any other fish
  2. You need 5 green chilli
  3. Get 1 inch piece of ginger
  4. You need as needed Water
  5. Take as per taste Salt
  6. Use For Grinding
  7. Provide 11/2 cup Coconut
  8. Prepare as per taste Tamarind
  9. Provide 1/4 tsp Turmeric powder
  10. Take 1 chopped onion
  11. Use 5 garlic cloves
  12. Take as per taste Whole dry red chilli
  13. You need 3 tbsp coriander seeds
  14. Prepare For Roasting
  15. Get 1 tsp Black Pepper
  16. Provide 1/4 tsp Cumin seeds
  17. Use 1/4 tsp Mustard seeds
  18. Use 8 Fenugreek seeds
  19. Provide Pinch Carom seeds
Instructions to make Udupi Fish Curry:
  1. Clean and wash the fish and keep aside. Chop the green chillies and ginger. Keep ready all grinding ingredients.
  2. Take a pan and heat it. Then add all the ingredients listed in for roasting. Saute it till they turn aromatic and set aside.
  3. In mixer grinder or wet grinder machine add all the ingredients listed in for grinding along with that add roasted ingredients also. With little water blend them in to smooth paste.
  4. Take a vessel then add ground masala then add chopped ginger, chopped green chillies,salt and water to adjust the consistency of the gravy.
  5. Turn on the stove and cook it on a medium flame till gravy comes to boil. Once gravy gets boiling add fish in to it. Let it cook for 10 minutes. Once fish is cooked. Turn off the stove.
  6. Serve the fish curry with hot rice along with some stir fried vegetables.

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