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MASALA KOFTE (Masala Meatballs)
MASALA KOFTE (Masala Meatballs)

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We hope you got benefit from reading it, now let’s go back to masala kofte (masala meatballs) recipe. You can cook masala kofte (masala meatballs) using 23 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare MASALA KOFTE (Masala Meatballs):
  1. Provide 🌻For Making Kofta:
  2. You need lamb / beef / mutton/ chicken mince
  3. Use peanuts
  4. Take cumin seeds
  5. Use sesame seeds
  6. Take button red chilli
  7. Provide salt or to taste
  8. Get ginger & garlic paste
  9. Use medium onions
  10. Get egg
  11. Provide 🌻To Make Masala:
  12. You need large onions grind to a paste
  13. Provide & 1/2 cup yogurt
  14. You need ginger & garlic paste
  15. Use salt or to taste
  16. Provide lemon juice
  17. Use red chilli powder
  18. Use coriander powder
  19. Provide curry leaves
  20. Prepare green chilli
  21. Take fresh coriander
  22. You need oil
  23. Prepare garam masala powder
Steps to make MASALA KOFTE (Masala Meatballs):
  1. 🌻To Make Kofta: - dry roast cumin seeds, sesame seeds, button red chilli, peanuts, then grind them ta a powder. - in a chopper add onion, mince, ginger & garlic paste, grinned powder mixture, blend till combined.
  2. Transfer the mince mixture in a bowl add egg mix well, wet your palms with oil or water and make balls, keep aside. - Heat 2 tbsp oil in nonstick pan and fry meatballs till nice golden brown all sides. Take them out in plate cover and set aside.
  3. 🌻To Make Masala: - Heat oil add curry leaves, grinned onions, ginger & garlic paste and fry till golden on Hight to medium flame. - - Then salt, lemon juice, coriander powder, red chilli powder, yogurt mix well, cook on high flame till the oil comes on surface.
  4. Then add water 1 glass, wait for a boil on high flame and then add the koftas, cover and cook on low flame till the water dries and koftas cooked. - - Add coriander leaves, green chilli, garam masala powder, mix well serve with steamed rice, roti or naan.

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