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Lima beans curry (Pavta Bhaji)
Lima beans curry (Pavta Bhaji)

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We hope you got insight from reading it, now let’s go back to lima beans curry (pavta bhaji) recipe. You can have lima beans curry (pavta bhaji) using 21 ingredients and 11 steps. Here is how you achieve it.

The ingredients needed to make Lima beans curry (Pavta Bhaji):
  1. Use 1 cup Pavta/Lima beans
  2. Use 2 onions
  3. You need 2-3 tomatoes
  4. Take 1/2 inch piece of ginger
  5. Use 3-4 cloves garlic
  6. Take 2-3 green chillies
  7. Provide 3-4 tablespoons ghee
  8. Take 2 cloves
  9. You need 2 cardamom
  10. Use 1 black cardamom
  11. You need 3-4 black pepper corns
  12. Provide 1/2 teaspoon Cumin seeds
  13. Prepare 1/2 teaspoon Mustard seeds
  14. Take Salt as per taste
  15. Prepare 1/2 teaspoon Garam masala powder
  16. Get 1/2 teaspoon Cumin powder
  17. Use 1/2 teaspoon Coriander powder
  18. Take 1/2 teaspoon Kashmiri Red chilli powder
  19. You need 1/2 teaspoon Spicy red chilli powder
  20. Use 1/4 teaspoon turmeric powder
  21. You need 1 tablespoon chopped coriander leaves
Steps to make Lima beans curry (Pavta Bhaji):
  1. Heat ghee in a pressure pan and add cumin and mustard seeds. Let them splutter. Add whole spices mentioned above.
  2. Make a puree of onions, ginger, garlic and green chillies, add this to the ghee.
  3. Once the onions oozes out oil add pureed tomatoes.
  4. Add all the seasoning powder mentioned above and also add salt.
  5. Mix well and let cook for 2 minutes.
  6. Add cleaned and washed lima beans to the sauted masalas.
  7. Mix well and let it cook for some time.
  8. Add desired amount of water and boil for 2 minutes.
  9. Cover the pressure cooke and take 2-3 whistles.
  10. It's done, add chopped coriander leaves.
  11. Serve hot with chapatis or a bowl of steamed rice and plain dal.

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