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The ingredients needed to make Chickpea and cauliflower curry:
- Provide 1 head cauliflower florets
- Prepare 1 cup boiled chickpeas
- You need 1 cup Koo Butter beans drained
- Take 2 large tomatoes - grated skinless
- Provide 1 large onion
- You need 1 stalk spring onion
- You need 1 red bell pell
- Provide 1 green bell pepper
- Get Handful fresh cilantro
- Provide 1 tablespoon minced garlic
- Get 1 stalk celery chopped with leaves
- Use 2 tablespoons Cassava powder
- Prepare 2 tablespoons mild and spicy rajah curry powder
- Use 1 teaspoon mix masala
- You need 1 chicken stock cube
- Get Durban curry mix
- Take 2 tablespoons canola oil
Instructions to make Chickpea and cauliflower curry:
- Dice onion and peppers. Slice spring onion and celery stalk. Finely chop the leafy part of the celery and cilantro. Add oil in a pot and fry the above with garlic and curry powder until soft.
- Add grated tomatoes and stir until properly mixed. Add a teaspoon of the mixed masala and the chicken cube.
- Add the cooked chickpeas and cauliflower florets. Dissolve Durban curry mix into a cup of water and pour into the mixture while stirring occasionally. Add the butter beans.
- Add the cassava powder and simmer until cauliflower is tender. Serve with rice.
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