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We hope you got insight from reading it, now let’s go back to aloo matar curry recipe. You can cook aloo matar curry using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to cook Aloo matar curry:
- Get 1 cup boiled peas
- Take 2 Potatoes cut into cubes
- Get 1 teaspoon jeera powder
- Get 1/2 cup tomato puree
- Get 1 teaspoon red chilli Powder
- Provide 1/2 teaspoon garam masala powder
- You need 1 pinch asafoetida
- Get 1 teaspoon ginger paste
- Prepare 1/2 tsp jeera seeds
- Use 1 bay leaf
- Prepare 1 green chilli chopped
- Provide To taste salt and sugar
- Prepare As needed oil
- Provide As needed water
Steps to make Aloo matar curry:
- Heat oil and fry the Potatoes adding salt and turmeric powder and keep aside
- Now add oil in the same pan and temper bay leaf,jeera seeds and green chilli chopped
- Add ginger paste and saute well adding asafoetida, salt and turmeric powder
- Add jeera powder and red chilli Powder saute well
- Now add the fried Potatoes and green peas and combine
- Add water and cover it for a while
- Finally add garam masala and switch off the flame
- The aloo matar curry is ready
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