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Lentils Chicken curry
Lentils Chicken curry

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We hope you got insight from reading it, now let’s go back to lentils chicken curry recipe. You can cook lentils chicken curry using 25 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to prepare Lentils Chicken curry:
  1. Get 500 gram chicken pieces
  2. Provide 2 tbsp broken wheat (dalia)
  3. You need 2 tbsp toor dal
  4. Take 2 tbsp chana dal (Bengal gram dal)
  5. Take 2 tbsp masoor dal
  6. Provide 1 cup sliced onion (fried)
  7. You need 1 tbsp ginger paste
  8. Take 1 tbsp garlic paste
  9. Provide 2 nos bay leaf
  10. Use 4 cloves
  11. You need 2 cardamom
  12. Use 1/2 javitri (mace)
  13. Get 3 tbsp oil + 2 tbsp
  14. Prepare 2 tbsp ghee
  15. Prepare To taste Salt
  16. You need 1 tbsp turmeric powder
  17. Use 2 nos green chilli
  18. You need 1 tbsp coriander powder
  19. Get 1 tsp cumin powder
  20. Get 1 tsp kasuri methi
  21. You need 1 tsp garam masala powder
  22. Use As required Coriander leaves chopped
  23. Take 1 tsp Kashmiri chilli powder
  24. You need 1 tbsp crushed black pepper
  25. Take 1 tsp sugar
Instructions to make Lentils Chicken curry:
  1. Wash all dals and put them in a pressure cooker with water, add salt to taste, turmeric powder 1 tsp. Cook it for 2 whistles. Heat oil in a kadai fry onion like (beresta) golden brown in colour. Keep the fried onions aside.
  2. Marinate the chicken with salt, turmeric powder, ginger garlic paste and keep it aside for about 10 minutes, then fry it to light brown in colour. Heat ghee in a kadai and to that add half of the fried onion, then add Kashmiri chilli powder, ginger garlic paste, whole garam masala. Cook it for 1 minute then add coriander powder and cumin powder, salt to taste, sugar and green chilli.
  3. Then pour the boiled dal, mix well, then add fried chicken and water. Mix it well, then cover it and cook it in low flame until the chicken is tender, stir it at intervals. Sprinkle some coriander leaves chopped, garam masala powder and kasuri methi. Garnish with fried onion and coriander leaves. Serve hot with rice, roti, Paratha etc.

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