So that you is perhaps making ready Dry Cabbage Curry#indiancontest recipes for your family but this tips may be helpful.
By no means prepare dinner these items in an Air Fryer
In the previous couple of years, Air Fryers have change into very fashionable in addition to a vital kitchen appliance. Essentially an amped-up countertop convection oven, it is quite continuously advisable by cooking experts to arrange frozen meals, bake cookies, and even fry bacon, rooster and other meats. Air frying is more healthy than frying in oil. It cuts energy by 70% to 80% and has a lot much less fats. This cooking technique might also reduce down on among the different harmful effects of oil frying.
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We hope you got benefit from reading it, now let’s go back to dry cabbage curry#indiancontest recipe. You can cook dry cabbage curry#indiancontest using 11 ingredients and 3 steps. Here is how you do it.
The ingredients needed to prepare Dry Cabbage Curry#indiancontest:
- You need 1/4 kg Chopped Cabbage & carrots
- You need 1/4 Tspn fenugreek seeds
- Provide 1/2 Tspoon Rai seeds
- Provide 1/2 Tspn Cumin
- Use 1 Red Tomatoe
- Take 1 Tspn Suhana Veg Mix
- Provide Salt
- Take leaves Curry
- Take 2 Tbspoon oil
- Take 1/2 tspn ginger/garlic paste
- Prepare 1 Tspoon tomatoe Paste
Steps to make Dry Cabbage Curry#indiancontest:
- Put oil in a pan, when oil is hot put the fenugreek, rai, cumin, when they start popping add cabbage/carrots,salt, tomatoe,ginger/garlic paste and suhana veg mix. Leta it cook covered on slow for 10 mins.
- When the cabbage is shrunk and oil separates add curry leaves and tomatoe paste. Stir well for a minute.
- Garjish with cilantro serve with roti.
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