So that you might be preparing Chickpea and sweet potato curry recipes for your family however this ideas may be useful.
By no means cook this stuff in an Air Fryer
In the last few years, Air Fryers have turn into extremely popular in addition to an essential kitchen equipment. Basically an amped-up countertop convection oven, it is quite often recommended by cooking specialists to organize frozen food, bake cookies, and even fry bacon, chicken and other meats. Air frying is healthier than frying in oil. It cuts calories by 70% to 80% and has so much much less fats. This cooking technique may additionally cut down on a number of the other harmful effects of oil frying.


Chickpea and sweet potato curry
Chickpea and sweet potato curry

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We hope you got insight from reading it, now let’s go back to chickpea and sweet potato curry recipe. To make chickpea and sweet potato curry you need 19 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Chickpea and sweet potato curry:
  1. Take 2 cups chicken stock
  2. You need 1 can chickpeas drained
  3. You need 2 cups sweet potato small diced
  4. Use 14 oz petite diced tomatoes
  5. Prepare Bunch cilantro chopped
  6. Take Large onion fine diced
  7. Use red chiles seeded and minced (2 for mild 4 for hot)
  8. Get 3 large garlic minced
  9. Get 3 tbsp vegetable oil
  10. Prepare 1 cup water
  11. You need Dry seasonings.
  12. Get 2 tbsp yellow curry powder
  13. Provide 1 tsp all spice
  14. Prepare 1 tsp nutmeg
  15. Use 1 1/2 tsp smoked paprika
  16. Take 2 tsp dried thyme
  17. Take 1 tsp cumin powder
  18. Provide 1 tsp white pepper
  19. You need Kosher salt
Instructions to make Chickpea and sweet potato curry:
  1. Add oil until hot and then the onions and chiles and sauté for about 5 minutes, add the garlic until fragrant
  2. Add all the seasonings plus salt to taste and toast for a few minutes
  3. Add the potatoes and chickpeas and cook for a few minutes
  4. Add the tomatoes followed by the chicken stock and water and bring to a boil and reduce to medium and simmer partially covered for 15 minutes and then open for another 10 and check for seasoning and consistency and adjust accordingly (take the lid off and reduce more if it needs to be thicker)
  5. Stir through the cilantro and and serve over rice and top with green onions

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