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Swaang atta Aloo Paratha with pumpkin sabzi and aloo raita
Swaang atta Aloo Paratha with pumpkin sabzi and aloo raita

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We hope you got benefit from reading it, now let’s go back to swaang atta aloo paratha with pumpkin sabzi and aloo raita recipe. You can cook swaang atta aloo paratha with pumpkin sabzi and aloo raita using 26 ingredients and 16 steps. Here is how you do it.

The ingredients needed to cook Swaang atta Aloo Paratha with pumpkin sabzi and aloo raita:
  1. You need For pumpkin sabzi
  2. Use .1/2 kg . cubed cut pumpkin
  3. Use to taste Salt
  4. Provide to taste Red chilli powder
  5. Prepare 1 tbsp dry mango powder
  6. You need 1 tbsp cumin seeds
  7. Take 2 tbsp sugar
  8. Take 6 curry leaves
  9. Use as required Some chopped coriander leaves
  10. Prepare as required Ghee for tadka
  11. Use 3 tomato purree
  12. Use 1 tbsp ginger paste
  13. Use For aloo raita….
  14. Get 3 medium size boiled potatoes cut in cubbed
  15. Use as required Beated curd
  16. Take to taste Salt
  17. You need to taste Black pepper
  18. Provide leaves Some chopped coriander
  19. Use For swaang atta paratha…
  20. Take .1 cup aata
  21. Provide 5-6 boiled mashed potatoes
  22. Get to taste Salt
  23. Prepare 2 Chopped green chilli
  24. Use as required Chopped coriander leaves
  25. Prepare As needed Chopped spinach leaves
  26. Prepare as required Ghee for frying
Steps to make Swaang atta Aloo Paratha with pumpkin sabzi and aloo raita:
  1. Pumpkin sabzi……Take a vok. Add ghee then add cumin seeds and curry leaves
  2. Let them spultter. Then add tomato puree mix well then add ginger paste cook it for 2 mnts
  3. Then add salt and red chilli powder and cook the gravy till it reduce oil.
  4. Then add cut pumpkin, mix well add water as required.
  5. Cover the vok and cook the pumpkin on medium flame.
  6. After some time add sugar and dry mango powder mix it properly and cook for another 5 mnts
  7. Garnish with green coriander leaves
  8. For aloo raita…. take a bowl. Add whisk curd
  9. Add cubbed boiled potatoes. Add salt and black pepper to taste
  10. Garnish with green coriander leaves
  11. For pranta…..take a big plate add aatta and boiled mashed potatoes.
  12. Then add spanich leaves, coriander leaves, salt, chopped green chilli, some carom seeds
  13. Mix properly and knead it in smooth dough by adding a little bit of water.
  14. Then a small ball from dough and roll it in shape of Parantha with roller pin. You can also roll Parantha with your hands on a plastic sheet.
  15. Heat up a tawa. Placed Parantha on it cook it properly from both sides by applying ghee on it
  16. The fasting meal is ready. Enjoying it.

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