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Traditional home made chicken curry
Traditional home made chicken curry

Before you jump to Traditional home made chicken curry recipe, you may want to read this short interesting healthy tips about On This Page We’re Going To Be Looking At The Lots Of Benefits Of Coconut Oil.

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We hope you got insight from reading it, now let’s go back to traditional home made chicken curry recipe. To make traditional home made chicken curry you need 15 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to make Traditional home made chicken curry:
  1. You need 750 gm boneless chicken
  2. You need 2 cup finely chopped onion
  3. Take 2 tb spn ginger garlic paste
  4. You need 1 chopped tomato
  5. Take 1/2 cup whipped yogurt(no lumps should be there)
  6. Use Cooking oil
  7. Use 3 tb spn desi ghee
  8. Prepare Spices: 1 bay leaf, 1 black cardamom, 1" cinnamon
  9. You need 1/2 tb spn turmeric powder
  10. Get 1 tb spn red chilli powder
  11. Use 1 tb spn coriander powder
  12. Prepare to taste Salt according
  13. Take 4 tb spn chicken masala
  14. Provide 1/2 tb spn garam masala
  15. Provide 1 cup chopped coriander leaves
Instructions to make Traditional home made chicken curry:
  1. In a pan took some oil. In hot oil add bay leaf, cradamom, cinnamon. add the chicken and fry it until water goes off from it. (Med heat)
  2. Take out the chicken in a bowl or plate.
  3. Add some more oil in the pan and heat it. Add chopped onion and fry it well. When it turns into golden in color add red chilli powder, turmeric powder, coriander powder & 2 tb spn salt (as pr the taste) and cook it for 5 mins. (med heat)
  4. Add fried chicken & desi ghee and mix it well. Cook it for 5 mins. (Med heat)
  5. Add ginger garlic paste and cook it for 2 mins. Now add chopped tomato and cook it for 5 more mins. (Med heat)
  6. Add yogurt and mix it well and cook it for 10 mins.
  7. Add 1/2 cup water and add chicken masala, garam masala and 1/2 tb spn salt and mix it. Cook it for 10 mins.(med heat)
  8. Now switch off the gas. Add chopped coriander leaves.
  9. Chicken curry is ready to eat.

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