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We hope you got insight from reading it, now let’s go back to traditional odia style motton curry (motton aloo jhol) recipe. You can have traditional odia style motton curry (motton aloo jhol) using 21 ingredients and 9 steps. Here is how you do it.

The ingredients needed to prepare Traditional odia style motton curry (motton aloo jhol):

1. Get 250 gms mutton
2. Use 2 medium sized potatoes
3. Use 5 tsp mustard oil
4. Provide 1/2 tsp sugar
5. Get 1 dry red chilli
6. You need 1 medium sized onion chopped
7. Get 1 medium sized tomato chopped
8. You need 1/2 tsp turmeric powder
9. Prepare to taste Salt
10. Use 1 tsp chilli powder
11. Use 1 tsp mutton masala powder (optional)
12. Take 3-4 cups water
13. Take for masala paste:
14. Use 2 medium onions
15. You need 7-8 cloves garlic
16. Provide 1 inch ginger
17. Use 1/2 tsp cumin seeds
18. Use 1/2 tsp coriander seeds
19. Take 1/2 inch Cinnamon stick
20. You need 1 red chilli
21. Prepare 2-4 tsp water

Steps to make Traditional odia style motton curry (motton aloo jhol):

1. First of all make the masala paste by grinding all the ingredients of it cut the potatoes into big cube sizes.
2. Heat a pressure cooker and put oil in it.
3. Then add sugar in it and when it becomes caramelized then add the chopped onion and red chilli in it and saute it for sometime.
4. When the onion become translucent then add the masala paste along with salt and all dry spices in it and cook it for sometime.
5. Then add chopped tomato in it and cook it till the tomato gets slender and the masala removes oil from it.
6. Add the mutton pieces in it and mix it well and cook it for sometime in medium flame and then add cube sized potatoes in it and mix it well and cook it again for 3 -4 minutes.
7. Add water and cover the lid and cook it for 3-4 whistles in low flame.
8. Now your mutton aloo jhol is ready.
9. Serve hot with rice,roti or chakuli pitha.

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