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Gobhi aloo ki sabji
Gobhi aloo ki sabji

Before you jump to Gobhi aloo ki sabji recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Must Eat.

You already are certain that you should have a strong and healthy heart. Obviously, if your heart is in bad shape then the rest of you isn’t going to be healthy too. You already know that if you want your heart to be healthy, you should stick to a good and healthy lifestyle and get regular exercise. Are you aware, however, that some specific foods are terrific for making your heart feel better? If you would like to know which foods to eat to improve your heart health, continue reading.

Fish is among the healthiest meats you can consume. You already know this because, by now, you’ve likely been taught to eat fish at least a couple of times a week. This is particularly true for those whose hearts aren’t healthy or doing well. Fish has lots of Omega 3’s which are what allows your body to process bad cholesterol. Try to consume fish a couple of times during each week.

There are lots of foods out there that that are terrific for your body. It’s true that everything mentioned in this article can help your body in numerous ways. They are particularly good for the heart, however. Begin consuming these hearty foods every day. Your heart will benefit from it!

We hope you got benefit from reading it, now let’s go back to gobhi aloo ki sabji recipe. To cook gobhi aloo ki sabji you need 14 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Gobhi aloo ki sabji:
  1. Use 3 small Potatoes
  2. Take 250 grams Cauliflower
  3. Use 1 Onion
  4. Take 2 small Tomatoes
  5. Take 2 green chillies
  6. Provide 2 tablespoons Oil
  7. Prepare 1 tablespoon Ginger and Garlic
  8. Take 1/2 teaspoon Turmeric powder
  9. Take 1 tablespoon Curry powder
  10. Provide as required Salt
  11. Use pinch Black Pepper
  12. Prepare 2 tablespoons Tomato Paste
  13. Provide 1 cup Water
  14. Get 2 tbsp fresh Coriander
Steps to make Gobhi aloo ki sabji:
  1. Firstly Peel, rinse and cut potatoes. Rinse and cut the cauliflower florets. Cook potatoes and cauliflower until soft.
  2. Add oil to the pan and stir fry the onion and chilli until the onion is translucent. Add the tomatoes and ginger garlic paste, stir fry.
  3. Then add turmeric, curry powder, salt and pepper. Now fry all this for a minute.Then add the tomato paste and mix well.
  4. Now add water and mix well and cook for 5-10 minutes
  5. Garnish with fresh coriander.

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