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By no means cook these items in an Air Fryer
In the last few years, Air Fryers have change into highly regarded as well as an important kitchen appliance. Basically an amped-up countertop convection oven, it is fairly steadily really useful by cooking experts to arrange frozen food, bake cookies, and even fry bacon, hen and different meats. Air frying is healthier than frying in oil. It cuts calories by 70% to 80% and has rather a lot much less fats. This cooking method may additionally cut down on some of the other harmful effects of oil frying.


Alu kofta curry with eggs.
Alu kofta curry with eggs.

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We hope you got benefit from reading it, now let’s go back to alu kofta curry with eggs. recipe. To cook alu kofta curry with eggs. you only need 29 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Alu kofta curry with eggs.:
  1. Use For kofta:
  2. Prepare mutton mince
  3. Provide Fresh coriander chopped
  4. Take Green chilli paste
  5. Use turmeric powder
  6. Provide salt or to taste
  7. Take khas khaas
  8. Get red chilli crushed
  9. You need egg
  10. You need red chilli powder
  11. You need garam masala
  12. Use gram flour
  13. Use Oil for fry
  14. Prepare For gravy :
  15. Take small cup oil
  16. Use onion grinded
  17. Get tomatoes blended
  18. You need medium potatoes cubes in large size
  19. Get ginger garlic paste
  20. Get Water as required
  21. Prepare Salt
  22. Provide turmeric powder
  23. Prepare cumin
  24. You need red chilli powder or to taste
  25. Provide garam masala
  26. Take coriander powder
  27. Provide Ginger julienne
  28. Take Fresh coriander
  29. Use Green chilli chopped
Instructions to make Alu kofta curry with eggs.:
  1. In a bowl add mince and all ingredients except besan and mix well….. now add besan as required and mix well with the help of hand…. rest it for 15 minutes… now grease your hand with oil and make balls equal sizes…. Heat oil and fry koftas until done…
  2. Heat oil… Add zeera and saute… Now add g.g paste and cook for 1 minute…. Now add onion and fry until translucent…now add salt chilli powder, haldi and garam masala and mix well…. now add tomatoes paste and cover and cook until oil separates….. (achi trh bhoona jaye)…. now add potatoes and mix well…. and cook for 2- 3 minutes… Now add water cover and cook on low flame until potatoes are soft… Now add koftas and cook 4 -5 minutes…. when oil separates gravy is ready
  3. Cut the eggs into 2 pieces…. Now add eggs in gravy… add fresh coriander and garam masala and mix… Now add ginger julienne and green chilli….
  4. Alu kofta gravy is ready….

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