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🔥Spicy Malaysian Shrimp & Snowpeas
🔥Spicy Malaysian Shrimp & Snowpeas

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We hope you got insight from reading it, now let’s go back to 🔥spicy malaysian shrimp & snowpeas recipe. To make 🔥spicy malaysian shrimp & snowpeas you only need 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook 🔥Spicy Malaysian Shrimp & Snowpeas:
  1. Provide 1 lb raw shrimp, deveined and peeled
  2. Prepare 1 1/2 cup snowpeas
  3. Get 3 clove garlic, minced
  4. Take 1 1/2 tbsp fresh ginger, minced
  5. Take 2 tbsp Red curry paste
  6. Get 1/2 cup low sodium chicken stock
  7. Get 1 lime, zest and juice
  8. Take 1 tbsp sesame oil
  9. Prepare Marinade
  10. You need 1/4 cup soya sauce
  11. Get 3/4 tbsp cornstarch
  12. Get 4 tbsp whisky (or chicken stock if you don't cook with alcohol)
Instructions to make 🔥Spicy Malaysian Shrimp & Snowpeas:
  1. Mix ingredients for marinade and marinade shrimp for 30 min
  2. Heat oil in wok/pan, and stir fry garlic, ginger and red curry paste.
  3. Add shrimp to wok, and add 2 tbs of the marinade as well. Cook until shrimp just turn pink (but still raw-ish)
  4. Add your snow peas and your chicken stock. Cook until shrimp fully cooked and Snowpeas cooked but still crisp.
  5. Finish with the lemon juice and zest and serve with steamed rice or noodles.

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