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We hope you got benefit from reading it, now let’s go back to shahi bisibele rice recipe. To cook shahi bisibele rice you need 43 ingredients and 4 steps. Here is how you do it.
The ingredients needed to make Shahi Bisibele Rice:
- Use 1 cup pony south Indian rice
- Provide 1/2 cup Mogar moog sal
- Take to taste Salt
- Provide 1/2 tsp turmeric powder
- Provide Vegetables :-
- Use 2 -onion chopped
- Get 1 -tomato chopped
- You need 1/2 cup cauliflower chopped
- Provide 1/2 cup french beans chopped
- You need 1/4 cup carrot chopped
- Use 1/4 cup green peas
- You need 2 tbsp grated garlic
- Get 1 -Small piece of ginger grated
- You need 1/4 Cup chopped coriander
- You need Roasted Masala :-
- Use 2 tbsp dhaniya seeds
- Take 1 tbsp jeera seeds
- Get 2-3 cinnamon pieces
- Provide 4-5 cloves
- You need 1 tbsp saunf
- Prepare 3 -elaichi
- Get 2 -red kashmiri chilli
- Prepare For puree:-
- Prepare 1 cup tamarind pulp
- Use 1 cup grated fresh coconut
- Use 1/4 cup roasted masala
- Prepare For tempering :-
- Take 4 -tbsp ghee
- Take 1 tsp hing
- Use 1 tsp jeera
- Use 1 tsp mustard
- Take 1/2 tea spoon saunf
- You need 2 -red dried red kashmiri chilli
- Provide 10 - Curry leaves
- Get 1/2 tsp turmeric powder
- Provide 2 tbsp. cashewnuts
- Take 3 tbsp Almond
- You need 3 tbsp raisins
- You need For garnishing :-
- Take as needed Fried south Indian Papad
- Use as needed Roasted salted Almonds
- Use as needed Chopped coriander
- Provide as needed Curry leaves stem
Steps to make Shahi Bisibele Rice:
- First cook soaked rice dal adding salt & turmeric and keep aside
- Now roast masala,cool them frist grind roasted masala then add grated coconut & tamarind pulp and make fine puree in mixer grinder
- Heat a big kadai add ghee, rai,jeera & saunf when starts cracking add curry leaves,red chilli,almond,Cashew nuts,raisins and hing now first add garlic ginger grated & cook for a while now add one by one all the vegetables and cook till all the vegetables are cooked add puree when starts bubbling add cooked dal rice and mix well cook for a while
- Tasty bisibele rice is ready to serve sprinkle chopped coriander and garnish with papad roasted salted Almonds & curry leaves stem serve hot in a plate
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