Find all the best Sugarbeans curry recipes on the web in the one cease site that's cooking guide. Whether or not you're searching for a powerful appetizer, an elaborate meal, or a quick and simple Sugarbeans curry , you will see the recipes and recommendation you need. We provide you only the perfect Sugarbeans curry recipe here. We also have wide variety of recipes to try.
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We hope you got insight from reading it, now let’s go back to sugarbeans curry recipe. To cook sugarbeans curry you only need 15 ingredients and 2 steps. Here is how you achieve that.
The ingredients needed to cook Sugarbeans curry:
- Use 2 tins sugarbeans
- You need 1/2 chopped onion
- You need 1 tsp jeera seeds
- Take 1 Cinnamon stick
- Provide Sprig curry leaves
- Provide Bayleaf
- Use 1 chopped tomato
- Take 1 tsp dhanya and jeera powder
- Use 2 Tbs masala
- Take 1/2 Tbs kashmeri masala
- Use 3 potatoes cut into quarters
- You need Salt as per taste
- Take 4 Tbs oil
- Provide Water
- Use Chopped dhanya for garnish
Steps to make Sugarbeans curry:
- Add the oil in a pot and fry the chopped onions with the jeera seeds, cinnamon stick and bay leaf till the onions are done.Add the chopped tomato, dhanya and jeera powder and cook through 5 mins.
- Add the masalas,curry leaves,mix then the potatoes, salt and half cup water.Cook till the potatoes are semi soft,add 1/4 water to make a gravy.Add the rinsed tin sugar beans and let it cook through on med heat for 10mins and turn on low heat for 10mins to thicken. Garnish with chopped dhanya and serve with your choice of side dishes.
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