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Kofta (Meat balls) Recipe
Kofta (Meat balls) Recipe

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We hope you got insight from reading it, now let’s go back to kofta (meat balls) recipe recipe. To cook kofta (meat balls) recipe you need 22 ingredients and 8 steps. Here is how you do it.

The ingredients needed to make Kofta (Meat balls) Recipe:
  1. Use Mutton Mince
  2. Get Onion chopped
  3. Prepare koft masala
  4. Get roasted coriander powder
  5. Take roasted cumin powder
  6. Provide Red chilli powder
  7. Provide black pepper
  8. You need turmeric powder
  9. Provide green chillies chopped
  10. Use Salt according
  11. Provide fresh coriander leaves
  12. Get Ingredients for curry
  13. Prepare oil
  14. Provide ginger garlic paste
  15. Prepare garam masala
  16. Get tomatoes chopped
  17. Provide Red chilli flakes
  18. Take water
  19. Use Salt
  20. Use For Garnish
  21. Use Ginger slices (cut in thin shapes)
  22. Provide Green chillies
Instructions to make Kofta (Meat balls) Recipe:
  1. In a bowl take Mutton Mince. Add chopped onion, green chillies, fresh coriander leaves, salt and all spices. Knead it well for 7 minutes and rest it for 30 minutes.
  2. In a pan take oil heat up. Add ginger garlic paste. When smell started add garam masala, chopped tomatoes, salt, red chilli flakes and mix it.
  3. Cover and cook for 3-5 minutes or tomatoes become soft. Add 1 cup water cover and cook for 3 minutes.
  4. Meanwhile made balls from from mince and keep all ready.
  5. Now one by one put the bals in pan. Cover the pan and cook for 10 minutes.
  6. Remove the cover and turn the balls and again cover for 10 minutes.
  7. Now remove the cover. Slow the flame. add green chillies and ginger thin slice and cook till water dried.
  8. Delicious 😋 kofta are ready now. dish out, Garnish with ginger thin slices and green chillies and serve with roti.

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