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Nargisi kofta baryani
Nargisi kofta baryani

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We hope you got insight from reading it, now let’s go back to nargisi kofta baryani recipe. You can cook nargisi kofta baryani using 49 ingredients and 21 steps. Here is how you achieve it.

The ingredients needed to make Nargisi kofta baryani:
  1. Use For homemade Baryani Masala:
  2. Get salt
  3. Get red chilli powder
  4. Prepare termeric powder
  5. Use dry curry leaves(tezpat)
  6. Get green cardimom
  7. Take blk cardimom
  8. Get dry plum
  9. Prepare blk pepper corn
  10. Provide cloves
  11. Take cinnamon sticks
  12. Get tabsp white cumin
  13. Use blk cumin(shahi zeera)
  14. Take small piece nutmeg (jaifal)
  15. Take small piece of mais(jalvitry)
  16. Get Ingredients For Nergisi Kofta:
  17. Prepare chicken mince
  18. Prepare large green chillies chopped
  19. Provide large onion sliced
  20. Take cup fresh corriender
  21. Prepare tabsp salt
  22. Prepare red chilli powder
  23. Use termeric powder
  24. Provide gram flour
  25. Prepare boiled eggs
  26. Prepare ingredients for baryani:
  27. Take oil 5 tabsp
  28. Prepare medium onion finely chopped
  29. Use tomatoes roughly chopped
  30. Provide tabsp ginger paste
  31. Get tabspoon garlic paste
  32. Use yougart
  33. Take For boiled rice of Baryani:
  34. Provide rice
  35. You need boiling water
  36. Provide tabsp salt
  37. Use tabsp oil
  38. Get green chillies
  39. Use cinnamon sticks
  40. Get curry leaves
  41. Prepare tabsp fresh corriender
  42. Take tabsp fresh mint leaves
  43. You need for garnishing of baryani:
  44. Get green chillies
  45. Take cup fresh corriender
  46. Take cup fresh mint leaves
  47. Provide lemon thinly sliced
  48. Take orange food colour
  49. Use tabspoon yougart
Steps to make Nargisi kofta baryani:
  1. First prepare baryani masala.salt,red chilli powder,termeric powdercurry leaves,dry plum,green and blk cardimom.(all set aside)
  2. Now take blk and white cumin seed,cloves,blk pepper corn,cinnamon sticks,netmeg and maise.
  3. Add in mixer grinder.grinder to make fine powder
  4. Now mix all ingredients (fine grinded madsla.whole masala and salt red chilli powder and termeric powder.
  5. Now make chicken nargisi kofta.for this add onion green chilli and fresh coriander in mincer.mince well
  6. Now add chicken mince.mince well for 15 second.
  7. Now add salt red pepper powder,haldi and 2 tabspoon garam flour
  8. Mix well in mincer.
  9. Now prepare nargisi kofta.Boil 5 eggs.coat and cover eggs by wrapping prepared chicken mince with oil added in hands.
  10. Heat oil in wok fry by turning all sides until cook well and golden.
  11. Boil 6 cup of water add 2 tabsp salt,3 green chillies 2 curry leaves few mint leaves and 2 tabsp oil.
  12. Prepare ingredients for last step of cooking baryani.Chop 2 medium onion and 3 medium tomatoes.take 1 1 tabsp ginger garlic paste.1 1/2cup yougart,preapred baryani masala, koftay and rice.fresh corriender,mint leaves,green chillies and lemon slices for garnishing.
  13. Now heat 5 tabsp oil in a pan.Add onion,fry until light golden add g g paste fry 30 second,add tomatoes.cover and cook for 3 minutes.when tender.
  14. Add baryani masala in yougart.add in pan.cook for 2 minute.
  15. Add prepared koftas.cover and cook for 2 to 3 minute
  16. Now remove kofta
  17. Add rice in baryani masala.add orange colour mix with yougart.
  18. Add koftas.garnish with fresh coriander,mint leaves,green chillies and lemon slices.
  19. Cook on very low heat for 5 minutes.
  20. Open the lid.
  21. Cut koftas in 2 halves.serve hot.it's yummy😋

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