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The ingredients needed to make Mangalorean Pomfret Fish Curry:
- Prepare 500 grams Pomfret /Any fish of your choice
- Provide 12 dried red chilies (6 Spicy chilies, 6 byadagi chilies)
- Take 1 inch diameter tamarind ball
- Provide 2 medium sized onion chopped
- Provide 2 green chilies
- You need 10-12 cloves garlic
- Get 1 inch ginger root
- Provide 1/2 tsp black peppercorn
- Provide 1/2 tsp cumin seeds
- Prepare 1/8 th tsp fenugreek seeds
- Provide 1 and ½ tsp coriander seeds
- Prepare 1/2 tsp turmeric powder
- Prepare 10-12 curry leaves
- Use As required Cooking Oil
- You need as per taste Salt
Instructions to make Mangalorean Pomfret Fish Curry:
- Put ¼th tsp turmeric powder and ½ tsp salt. Smear the fish with turmeric powder and salt and let it rest. - Meanwhile, we will make a masala paste. Put red chilies in a grinder jar. Add green chilies, chopped onions, fenugreek seeds, Add black peppercorn, ginger, cumin seeds, Coriander seeds, garlic, turmeric powder. Grind all ingredients into a thick and fine paste.
- Soak tamarind ball in ¼th cup warm water. Later we will extract pulp from it. - In a pan, put Masala paste, tamarind pulp, salt to taste. Add 1 cup water and allow it to boil on medium heat - As the gravy begins to simmer, add 1 cup water. Reduce the heat and simmer. After 3-4 minutes of simmering, add fish and let it cook for 10 mins.
- Fish gets cooked in 7-8 minutes. Turn off the flame and prepare for tempering. Heat 2 tbsp oil and add curry leaves. Pour this on top of the curry. Fish curry can be relished with Steamed rice or Neer Dosa.
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