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🍲Kofte or Chana Salan🍲 (meatball and chickpeas curry)
🍲Kofte or Chana Salan🍲 (meatball and chickpeas curry)

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We hope you got insight from reading it, now let’s go back to 🍲kofte or chana salan🍲 (meatball and chickpeas curry) recipe. To cook 🍲kofte or chana salan🍲 (meatball and chickpeas curry) you only need 30 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook 🍲Kofte or Chana Salan🍲

(meatball and chickpeas curry):

  1. Take For the Kofta (meatball)
  2. You need lamb mixed mince
  3. Prepare garlic ginger paste
  4. Get poppy seeds(clean & dry rosted)
  5. Get salt or to taste
  6. Take red chilli powder
  7. Get gram flour dry roasted
  8. Provide green chilli chopped
  9. Get fresh coriander leaves chopped
  10. Provide oil
  11. You need small onion chopped
  12. You need coriander powder
  13. Prepare turmeric powder
  14. Use garam masala powder
  15. Prepare slice of bread (make a breadcrumb)
  16. Prepare For the Curry
  17. Use tomatoes
  18. Use medium sized onion
  19. Provide white chickpeas
  20. Take red chilli powder
  21. Use green chillies
  22. Prepare turmeric powder
  23. Prepare coriander powder
  24. You need ginger garlic paste
  25. Provide garam masala powder
  26. Prepare water or as required
  27. Provide For the garnishing
  28. Take large fresh green chillie chopped
  29. Take fresh coriander leaves chopped
  30. You need freshly squeezed lemon juice
Instructions to make 🍲Kofte or Chana Salan🍲

(meatball and chickpeas curry):

  1. Put the ginger, garlic, onions, poppy seeds and green chillies in a food processor pulse 2-3 times. - - Now add the mince, salt, gram flour, chilli powder, turmeric powder, garam masala powder, coriander leaves breadcrumbs pulse them all the kofta mixture 3-4 times.
  2. Heat oil in a pan. Make koftas from the mince mixture and fry them in a pan take out in a dish set aside. - - In a same pot add the sliced onions fry till they turn golden. - Grind brown onion and tomatoes in a blender and make a thick puree.
  3. Fry ginger/garlic in the same pot, till they turn golden. Add turmeric powder,red chillies and onion and tomato paste mixture, and cook.
  4. Add salt and keep on low flame to cook. When the mixture starts to get thick, add the prepared koftas with glass of water and without stirring, leave to cook 10 minute or when oil appears on the surface.
  5. Add garam masala powder and white chickpeas and cook 5 minute. - Take it off the flame. - Garnish with fresh coriander leaves and green chillies sprinkle lemon juice before serving.

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