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Summer Vegetable and Pork Curry
Summer Vegetable and Pork Curry

Before you jump to Summer Vegetable and Pork Curry recipe, you may want to read this short interesting healthy tips about Some Foods That Are Helpful To Your Heart.

You already are aware that you have to have a strong and healthy heart. Here’s something for you to think about: if your heart is not healthy then the rest of your body won’t be healthy. You already know that if you want your heart to be healthy, you should stick to a good and healthy lifestyle and work out on a regular basis. However, are you aware that there are a number of foods that have been found to help you improve the health of your heart? In this article, you will learn which foods are great for your heart.

Know that blueberries are terrific for your heart. Blueberries are loaded with antioxidants, specially pterostilbene. Pterostilbene is to blueberries as resveratrol is to grapes. This antioxidant helps your body to be more efficient at breaking down your fats and cholesterol. If your body can easily break down fat and cholesterol, they are not going to amass in your body or cause your heart to have problems. That means that it helps keep your heart as healthy as possible.

There are many foods that you can consume that will be good for your body. Without a doubt, the foods discussed in this article can help your body in numerous ways. These foods are essentially beneficial for the heart, however. Start consuming these health food daily. Your heart will greatly benefit from it!

We hope you got insight from reading it, now let’s go back to summer vegetable and pork curry recipe. To cook summer vegetable and pork curry you only need 14 ingredients and 8 steps. Here is how you do it.

The ingredients needed to prepare Summer Vegetable and Pork Curry:
  1. Prepare 200 grams Pork belly (thinly sliced)
  2. You need 1 Onion
  3. Use 1 clove Garlic
  4. Use 800 ml Water
  5. You need 1 Tomato
  6. Prepare 2 medium Eggplants
  7. Get 3 Green bell peppers
  8. You need 1/2 bag Shishito green peppers
  9. Provide 2 tsp Consomme soup stock granules
  10. Get 1 (if using a stock cube:)
  11. You need 6 servings worth Japanese curry roux
  12. Use 1 tbsp *Ketchup
  13. Take 1 tbsp * Japanese Worcestershire-style sauce
  14. Use 1/2 tbsp Vegetable oil
Steps to make Summer Vegetable and Pork Curry:
  1. Grate the garlic, slice the onion thinly, slice the eggplants thickly, and chop the bell peppers and tomato roughly.
  2. Chop pork belly into 4 to 5 cm strips.
  3. Heat oil in a thick bottomed pan and saute the garlic and onion.
  4. When the onion is soft, add pork and continue to cook. Add all vegetables when the pork is browned.
  5. Stir to mix the oil with the vegetables as you stir-fry for 1 to 2 minutes, then add water (800 ml).
  6. When it's boiling, skim off any scum. Add consomme and cover the pot. Simmer over medium heat for 5 minutes.
  7. Turn the heat off momentarily. Break apart the curry roux and add to the pot. When it dissolves, add * condiments, and simmer over low heat for 5 minutes as you mix sparingly.
  8. Ready to serve.

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