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★Mix Beans Japanese Dry Curry Rice★
★Mix Beans Japanese Dry Curry Rice★

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Fish is possibly the heartiest food you can eat. You’re probably already aware of this as your doctor has told you to eat some fish two times or threee times each week. This is particularly true for those whose hearts aren’t healthy or doing well. Be aware that fish has lots of Omega 3’s which are what allows your body to process unhealthy cholesterol. Try to include fish in at least two of your meals per week.

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We hope you got insight from reading it, now let’s go back to ★mix beans japanese dry curry rice★ recipe. You can cook ★mix beans japanese dry curry rice★ using 14 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare ★Mix Beans Japanese Dry Curry Rice★:
  1. Get 1 onion chopped
  2. Provide 2 tablespoons salad oil
  3. Provide 1 teaspoon cumin seeds
  4. Prepare 300 g minced meat
  5. Provide 1 teaspoon mashed garlic
  6. Prepare 40 g mashed ginger
  7. Provide 2 tablespoons curry powder
  8. Prepare 2 Consomme cube
  9. Prepare 2 tablespoons ketchup
  10. Prepare 1 tablespoon tomato paste
  11. Use 400 g mix beans
  12. Prepare 1 teaspoon galam masala
  13. Provide cooked rice
  14. Get parsley
Instructions to make ★Mix Beans Japanese Dry Curry Rice★:
  1. Put salad oil and cumin seeds in a pan and heat. When the cumin seeds become bubbly, add onions and fry them in a golden brown.
  2. Add minced meat, garlic, ginger and fry.
  3. Add curry powder, chopped consomme cubes, tomato ketchup and tomato paste and fry.
  4. Add mixed beans and cook. Mix Garam Masala to finish.
  5. Place flat rice on a plate, put dry curry on it, put fried egg, and sprinkle parsley.

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