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Suran Matar Curry / Yam Peas Curry
Suran Matar Curry / Yam Peas Curry

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We hope you got insight from reading it, now let’s go back to suran matar curry / yam peas curry recipe. You can have suran matar curry / yam peas curry using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to cook Suran Matar Curry / Yam Peas Curry:
  1. You need 1/2 kg Suran
  2. Take 1 Cup green Tea
  3. Take 2 Onions chopped
  4. Use 4 Tomatoes chopped
  5. You need 1 teaspoon Ginger paste
  6. Use 5-7 Curry leaves
  7. Prepare 1/2 teaspoon salt
  8. You need 1/4 teaspoon Cumin seeds
  9. Use 1/4 teaspoon Red chilli powder
  10. Get 1/4 teaspoon Turmeric powder
  11. Take 1/4 teaspoon Garam masala
Steps to make Suran Matar Curry / Yam Peas Curry:
  1. Peel, wash and the dice suran. Before cutting rub oil on your palms
  2. Now heat the water in a pan and boil it for 5 minutes. Drain it and keep aside.
  3. Heat oil in a pan and deep fry suran and keep aside.
  4. Heat the oil in the cooker. Add cumin seeds, curry leaves and chopped onion and saute it. Add ginger and garlic paste and cook till raw smell goes away.
  5. Add chopped tomatoes cook till tomatoes gets tender.
  6. Add green peas and jimikand and add in spices.
  7. Now use the water in which we have boiled the suran. if needed more use can add plain water too. Cook until 2 whistles come.
  8. Suran matar is ready. Serve with Chapati

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