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We hope you got insight from reading it, now let’s go back to ridge gaurd curry (beerakaya kura) recipe. You can cook ridge gaurd curry (beerakaya kura) using 13 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Ridge gaurd curry (beerakaya kura):
- Take 3-4 Ridge gaurd
- Prepare 1 onion
- Prepare 3-4 curry leaves
- You need 1/2 table spoon ginger garlic paste
- You need 3-4 Green chilli
- Prepare 1 table spoon chilli powder
- Take 1/2 table spoon coriander powder
- You need 1/2 table spoon cumin powder
- Get to taste Salt
- Provide Pinch turmeric
- You need 1/2 table spoon mustard and cumin seeds
- Use 1/2 glass milk
- Use 1/2 table spoon roasted seseme seeds powder
Instructions to make Ridge gaurd curry (beerakaya kura):
- Slice Ridge gaurd and onion
- Grind Green chilli
- Take a pan and keep it on the stove, once the pan heats pour oil, once the oil heats add mustard and cumin seeds, once it starts spluttering add onions, curry leaves, roast it, add green chilli paste salt, turmeric, again roast it. Add Ridge gaurd. Mix it. Close it with a lid. Keep the stove in low flame.
- Open the lid after some time and check whether it is cooked properly or not, if it is cooked add coriander powder, cumin powder, roast it in a low flame. Add milk, once the milk evoporates add seseme seeds powder. Then add coriander leaves. Mix it.
- Take it into a bowl and serve hot with rice /chapathi /roti.
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