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Kerala Style Spicy Chicken Curry
Kerala Style Spicy Chicken Curry

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We hope you got benefit from reading it, now let’s go back to kerala style spicy chicken curry recipe. You can have kerala style spicy chicken curry using 19 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to cook Kerala Style Spicy Chicken Curry:
  1. Take 500 g Chicken
  2. Use 1 cup grated coconut
  3. Get For Spices:
  4. Use 1 tsp Pepper
  5. You need 1 tsp Fennel
  6. You need 1 tsp cumin seeds
  7. You need 2-3 Cloves
  8. Take 2 Cardamoms
  9. Prepare 2 Red chillies
  10. Take 1/2 tablespoon turmeric powder
  11. You need 50 gms Chopped ginger, garlic and green chillies
  12. Use 200 gms shallots
  13. You need 2 tomato (pureed)
  14. You need 1 tablespoon vinegar
  15. Provide As per taste Salt
  16. You need Handful Curry leaves
  17. Prepare Handful coriander leaves
  18. Prepare 1 tsp kasuri methi
  19. You need As required Water to adjust the gravy consistency
Instructions to make Kerala Style Spicy Chicken Curry:
  1. Roast whole spices like red chillies, pepper, fennel, cumin and coriander. Roast grated coconut. Grind all the roasted ingredients without adding much water. Keep it aside.
  2. Heat coconut oil. Add chopped ginger, garlic and green chillies. Add sliced shallots. Saute well.
  3. Add tomato puree. Once everything is cooked, add marinated chicken pieces (keep the chicken marinated with turmeric powder, chilli powder, salt and one tablespoon vinegar).
  4. Cook the chicken. Don't add any water.
  5. Once it is half done, add the prepared masala paste.
  6. Add water as per desired consistency. Bring to boil. Add curry leaves and coriander leaves.
  7. Close it with a lid and cook for 10 minutes.
  8. Add crushed kasuri methi (it is optional). I used it as everyone at home likes the flavour.

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