So you could be preparing Curd Rice recipes for your loved ones but this tips may be helpful.
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In the previous few years, Air Fryers have become very talked-about in addition to an essential kitchen appliance. Basically an amped-up countertop convection oven, it is quite often really helpful by cooking consultants to arrange frozen meals, bake cookies, and even fry bacon, chicken and other meats. Air frying is more healthy than frying in oil. It cuts calories by 70% to 80% and has a lot less fats. This cooking technique may additionally lower down on some of the other dangerous results of oil frying.


Curd Rice
Curd Rice

Before you jump to Curd Rice recipe, you may want to read this short interesting healthy tips about Help Your To Be Healthy And Strong with The Right Foods.

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Fish is basically the healthiest food out there. You may already know this because you’ve probably been told to make sure that you consume fish at least two times a week. This is particularly true if there are some issues with your heart or if your heart is not healthy. Fish is rich in Omega 3’s which are elements that process cholesterol and transform it into healthy energy. Try including fish in two meals each week.

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We hope you got insight from reading it, now let’s go back to curd rice recipe. You can cook curd rice using 15 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Curd Rice:
  1. Take 2 cups cooked rice
  2. Provide 1 cup curd fresh and thick
  3. Take 1 tsp fresh cream, optional
  4. You need to taste salt
  5. Get 1/4 cup full cream milk
  6. Provide For Tempering:
  7. Prepare 2 tsp Ghee/oil
  8. Use 3/4 tsp mustard seeds
  9. You need 1/2 tsp urad dal
  10. You need 1 pinch hing
  11. Use 2 dried red chillies
  12. Provide Few Curry leaves
  13. Provide For Garnishing:
  14. Take Handful Pomegranate seeds
  15. You need 2 tbsp coriander leaves finely chopped
Steps to make Curd Rice:
  1. Firstly, in a large mixing bowl take cooked rice and mash well. - Add curd, salt and milk.
  2. Mix well and also mash rice if there are any lumps - Also add more curd or milk to adjust the consistency.
  3. Prepare the tempering by adding ghee in a small kadhai. - Add mustard seeds, urad dal, hing. allow to splutter.
  4. Add dried red chillis and curry leaves, and fry till they turn golden brown. - Pour the tempering over the curd rice.
  5. Garnish with pomegranate seeds and coriander leaves. - Serve with pickle or papad.

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