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Broad beans potato curry
Broad beans potato curry

Before you jump to Broad beans potato curry recipe, you may want to read this short interesting healthy tips about Foods That Are Good For Your Heart.

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There are a whole lot of foods that you can eat that will be great for your body. Without a doubt, the foods mentioned in this article can help your body in many ways. They are particularly terrific, though, for keeping your heart as healthy as it can be. Try to start incorporating these foods in your diet on a regular basis. Your heart will thank you for it!

We hope you got insight from reading it, now let’s go back to broad beans potato curry recipe. To cook broad beans potato curry you only need 12 ingredients and 11 steps. Here is how you do that.

The ingredients needed to prepare Broad beans potato curry:
  1. Use 250 gm Broad beans
  2. Use 3 tablespoon Oil
  3. Prepare 1/4 tsp Cumin seeds
  4. You need 1/4 tsp Mustard seeds
  5. Provide 1/4 tsp Chana dal
  6. You need 2 Onion finely chopped
  7. Take 3 Tomato finely chopped
  8. Get 1 Green chilli chopped
  9. Take 1/8 tsp Turmeric powder
  10. Prepare 1/2 tsp Red chilli powder
  11. Use 1/2 tsp Coriander powder
  12. Take Salt as per your taste
Steps to make Broad beans potato curry:
  1. Wash and remove both ends of broad beans and divide it in pieces.
  2. Wash peel and cut potatoes in cubes.
  3. Heat a wok and add oil in it.
  4. Now add cumin seeds mustard seeds and chana dal. Saute for a few seconds.
  5. Now add Onion and mix it.
  6. When Onion becomes golden brown add tomato and green chilli. Cook it well.
  7. When tomato becomes soft and mushy add red chilli powder turmeric powder and coriander powder.mix it nicely.
  8. When spices starts leaving oil add broad beans and potato. Mix everything properly.
  9. Now add salt as per your taste. Cook it.
  10. When veggie turn soft turn off the flame.
  11. Your broad beans and potato curry is ready to serve.

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