So you is likely to be making ready Vegan spinach, potato and bean dry curry recipes for your family but this ideas may be useful.
By no means cook these things in an Air Fryer
In the previous couple of years, Air Fryers have develop into very fashionable in addition to a necessary kitchen equipment. Essentially an amped-up countertop convection oven, it's quite incessantly advisable by cooking experts to organize frozen food, bake cookies, and even fry bacon, chicken and other meats. Air frying is healthier than frying in oil. It cuts energy by 70% to 80% and has rather a lot less fat. This cooking methodology may additionally minimize down on some of the different harmful effects of oil frying.
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We hope you got benefit from reading it, now let’s go back to vegan spinach, potato and bean dry curry recipe. To make vegan spinach, potato and bean dry curry you only need 8 ingredients and 6 steps. Here is how you do that.
The ingredients needed to make Vegan spinach, potato and bean dry curry:
- You need 3 potatoes peeled and chopped
- Use 1 can butter beans rinsed and drained
- Get 1 big bag washed chopped swiss chard
- Use 1 tbsp minced garlic
- Take 1 onion
- Take 1 tsp each of salt, mustard seeds, cumin seeds and masala
- Prepare 2 dry red chillis (seeds in)
- Get 2-3 tbsp oil
Steps to make Vegan spinach, potato and bean dry curry:
- Boil your potatoes
- Fry onion until soft then add all spices and fry till fragrant
- Add spinach and allow to cook down
- Add potatoes and fry till covered in spices
- Add beans, mix well and simmer for 5mins
- Enjoy this with roti and chutney
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