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Ridgegourd kootu/ Peerkanga kootu/ Turai sabzi
Ridgegourd kootu/ Peerkanga kootu/ Turai sabzi

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We hope you got insight from reading it, now let’s go back to ridgegourd kootu/ peerkanga kootu/ turai sabzi recipe. To make ridgegourd kootu/ peerkanga kootu/ turai sabzi you need 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Ridgegourd kootu/ Peerkanga kootu/ Turai sabzi:
  1. Take 500 grams Ridgegourd/ peerkanga
  2. You need 1/2 cup toor dhal
  3. You need 1/2 cup onions (chopped)
  4. You need 2-3 green chillies
  5. Use 1/2 tsp mustard seeds
  6. Provide 1/4 tsp urad dhal
  7. Provide 2 tsp chana dhal
  8. Provide 2 spring curry leaves
  9. You need 1/4 tsp Turmeric powder
  10. You need 3 tbspn grated coconut
  11. Prepare To taste salt
  12. Provide 2 tbspn oil
Instructions to make Ridgegourd kootu/ Peerkanga kootu/ Turai sabzi:
  1. Peel the ridge gourd well and cut into small pieces.
  2. Pressure cook toor dhal adding water for 1 or 2 whistles.
  3. Heat oil in a pan add mustard seeds after it cracks add urad dhal and chana dhal. Saute till colour changes.
  4. Now add onions, green chillies and curry leaves. Saute till golden brown.
  5. Add the ridge gourd, turmeric powder and salt. Mix well. Cover and cook 5 minutes without adding water(these vegetables releases a lot of water).
  6. Now add the cooked toor dhal. Mix well and cook till water is absorbed and has a semi gravy consistency.
  7. Add grated coconut and mix well.

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